Please join us for a one night only screening of At The Fork, a film about one man's journey to discover how meat gets our tables. This is not a "don't eat meat" pitch. It is about his quest to fully understand the business of animal husbandry in order to make better choices when choosing his favorite meal.... MEAT
Filmmaker and omnivore John Papola, together with his vegetarian wife Lisa, offer up a timely and refreshingly unbiased look at how farm animals are raised for our consumption. With unprecedented access to large-scale conventional farms, Papola asks the tough questions behind every hamburger, glass of milk and baby-back rib. What he discovers are not heartless industrialists, but America’s farmers — real people who, along with him, are grappling with the moral dimensions of farming animals for food.
Come meet representatives from a few area farms! They'll be there to talk to you, discuss the film, sustainable farming and answer your questions.