Packaged and Prepared Food
These farms produce packaged food using good practices when growing, raising and sourcing ingredients for their products.
Organic air chilled chicken.
Caromont Cheese Esmont, VA
Chef and cheesemaker Gail Hobbs Page has produced Award winning goat’s milk and cow’s milk cheeses since 2007. After many years of cooking professionally with renowned chefs such as Edna Lewis and Ben and Karen Barker, Gail set her sights on farming and cheesemaking. She studied artisan cheesemaking at UVM in Burlington Vermont, and has worked with award winning cheesemakers from The Cellars at Jasper Hill, Grey Barn Creamery, and Uplands Creamery. Her food and farming philosophy is time honored --- delicious and nutritious food comes from animals that eat and live well. Gail’s goats are raised on the sustainable principles of grass-based holistic management and she sources cow’s milk from a farm that shares this philosophy. This practice creates vibrant full flavored cheeses of place.
Organic, sustainably raised turkey.
Eden buys its food from, and pays farmers directly, getting them the maximum food dollar. Most is grown a few miles to a few hundred miles from home base
Farmstead Ferments Scottsville VA
Selling Sauerkrauts, kimchi, pickles, chutney, salsa, classic kraut juice and water kerfir soda. Farmstead Ferments is located on a small farm outside of Charlottesville. They grow, harvest, process and ferment a wide variety of vegetables using organic practices . What they don’t grow themselves, they source from our local farming community.
Organic kosher meats raised on small farms.
Aggregates and distributes products from over 50 local Hudson Valley farms to restaurants and grocers.
J.Q. Dickenson Salt Works West Virginia
Short video showing their hand crafted process. Brine is naturally sourced from an ancient, untouched sea called the Iapetus Ocean (predating the Atlantic) trapped below the Appalachian mountains. Salt is free of contaminants and heavy metals that may be found in other oceans.
Artisan cured meats, salumi — prosciutto, pancetta, coppa, speck, lomo, guanciale, and lardo. Seeking out the best ingredients, produced responsibly and crafted by hand.
All-natural meats raised by small family farmers committed to sustainable & humane practices.
Independent cooperative of organic family farms, and pioneers of organic meat production. They began producing meats without the use of antibiotics, synthetic hormones, or pesticides in 1996.
Minimally process, nitrate free deli meats and bacon from humane small farms.
One Family, One Farm, Five Generations, 150 Years - A Full Circle Return to Sustainable Land Stewardship & Humane Animal Stockmanship. Producers of a wide variety of meat products.